Chicken meat, salt, sugar, seasonings, soybean oil, yogurt and water.
Storage Instruction:
Keep Frozen at -18 degree celcius/ 0 degree F or below
Cooking Instruction:
Place the thawed product into a saucepan and gently cook for 5 minutes. Then add 100ml/1cup hot water and cook for few more minutes until the gravy is condensed. To enhance the taste, you may add more sugar or salt as per your taste.
Or, place the product in an ovenproof bowl. Microwave for 8-10 minutes and serve hot.
