Dough: Wheat flour, Margarine, Salt, Sugar, Baking powder, Water.
Filling: Chicken meat, Green chilli, Spices, Soybean oil, Bay leaf, Water
Storage Instruction:
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
Peel one side of the plastic layering from each piece of Paratha and place the uncovered side on a preheated pan. Now remove the second piece of plastic layering. Heat on pan for 2 minutes, or until both sides are golden brown.
